Eco Export

Burghul, also know as Bulgur Wheat, is a versatile Middle Eastern staple. It is a key ingredient in tabouli and kibbeh, and can be used in soup, stuffings, burgers and casseroles. 
Energy Fields burghul (also known as bulgur, bulgar, bulgar wheat, and burghul just to name a few) is a high quality, natural wholegrain food that comes in either a fine or coarse texture, and can easily be made into tasty meals.No chemicals or additives are used in processing the Burghul, keeping the vitamin and mineral content stable. It is high in fiber and protein and low in fat.

Uses of Burghul:

• Burghul is commonly used in Turkish, Middle Eastern, Indian and Mediterranean foods.
• It is said to have been used for 4000 years and references to making wheat into burghul in biblical times suggest that it may be one of the first "processed" foods.
• Burghul is best known as an ingredient in tabouli salad, but is also used in pilaf, kibbeh, soups, stuffings, stews, breads, and as a meat substitute in many vegetarian recipes.

Eco Export offer fresh wheat that is a perfect choice for wholesome nutrition. The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customized as per the requests of the clients. Wheat is used in various culinary dishes and made available by us at the most

Uses of wheat:

• Wheat Grains are a staple food used to make flour for leavened, flat, steamed bread, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make and other.

Important:

• We can provide cortex clean wheat, machine clean wheat and non-machine clean wheat

Specifications of Wheat Grade Wise: