Makarba, Ahmedabad, Gujarat
GST No. 24AAEFE5177G1ZI
Wheat Flour
We specialize in Wheat Flour, Whole Wheat Flour, Durum Wheat Flour, Soft wheat Semolina, Durum Wheat Semolina, Yellow Semolina, Golden Semolina, Bulghur and much more.
We are providing best Quality Wheat Products, This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies – Maida has more uses than an average housewife would know.
Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.
Indian Wheat Flour
-
-
-
- +7
Approx. Rs 27 / KgGet Latest Price
Product Details:| Minimum Order Quantity | 23 Kg |
| Type | Bleached Flour, Bread Flour |
| Multigrain | Yes |
| Brand | Eco Wheat Flour |
| Usage | Cakes & Pastries, Biscuits & Cookies, Breads, Pizzas & Pastas, Chapatis |
We are exporting Indian Wheat Flour (Maida), Whole Wheat Flour (Chakki Atta), Semolina, Golden Semolina, Durum Wheat and much more.
Additional Information:
- Item Code: ECOINDIANWHEATFLOUR
- Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A
- Port of Dispatch: Mundra Port India
- Production Capacity: 1000MT Every Month
- Delivery Time: 10 Days After Order Conformatio
- Packaging Details: As Per Buyer Requirement.
Wheat Flour
-
-
-
- +4
Approx. Rs 27.5 / KilogramGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 23 Kilogram |
| Type | Bread Flour, Durum Flour, Maida, Chapati Flour |
| Multigrain | No |
| Brand | Any,Eco Wheat Flour |
| Usage | Breads, Biscuits & Cookies, Pizzas & Pastas |
This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies – Maida has more uses than an average housewife would know.
Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.
Additional Information:
- Item Code: ECOWHEATFLOUR
- Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A
- Port of Dispatch: Any Indian Port
- Production Capacity: 1000MT Every Week
- Delivery Time: 15 Days
- Packaging Details: Packing : Multi Wall New Plain PP Bags of 25 kg or 50 kg. (Prices may vary as per any change in size & quality of packing and also if there is any special marking or design required by the buyer)
Wheat Flour
-
-
-
- +1
Approx. Rs 30 / KilogramGet Latest Price
Product Details:| Minimum Order Quantity | 24 Kilogram |
| Type | Chapati Flour, Bread Flour |
| Usage | Pizzas & Pastas, Chapatis, Breads |
| Packing | Multi Wall Plain New PP Bags of 25 kg or 50 kg. |
| Container Loading | 23 MT Per 20 FT |
Whole Wheat Flour (Chakki Ataa): Atta is a multi-purpose food product best known for making chapattis, the quintessential part of every Indian Thaali. Many households in India boast of Chakki Atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh / Gujarat wheat, is very soft and healthful.
The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States; as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume.
Fine Wheat Flour (Maida): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies – Maida has more uses than an average housewife would know.
Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.
Specification Of Wheat Flour (Grade Wise):| Type | Whole wheat flour (chakki atta) | Fine wheat flour (maida) | Tandoori atta (naan flour) |
| Color | Creamish White | White | White |
| Protein | 11% Min | 12% Min | 11.5% Min |
| Moisture | 13% Max | 13% Max | 13% Max |
| Ash | 1.20% Max | 0.55% Max | 0.70% Max |
| Wet Gluten | 25% Min | 27% Min | 27% Min |
| Dry Gluten | 8% Min | 8.5% Min | 8.5% Min |
Additional Information:
- Item Code: ECOCHAPATIATTA
- Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
- Port of Dispatch: Any Indian Port
- Production Capacity: 1000MT Every Week
- Delivery Time: 10 Days After Order Conformatio
- Packaging Details: 20,25,30,40 and 50 kg New Strong PP Bag. Also, we can provide as per buyer requirement.
Durum Wheat Flour
-
-
-
- +7
Approx. Rs 35,000 / Metric TonGet Latest Price
Product Details:| Minimum Order Quantity | 23 Metric Ton |
| Type | Bread Flour, Durum Flour |
| Multigrain | No |
| Usage | Breads, Pizzas & Pastas, Chapatis, Cakes & Pastries, Biscuits & Cookies |
Atta is a multi-purpose food product best known for making chapatis, the quintessential part of every Indian Thali. Many households in India boast of wheat atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh wheat, is very soft and healthful.
Atta is a good source calcium, iron, fiber and other minerals like selenium. Regular "whole wheat" flour commonly used commercially has 70% of the germ removed to prevent rancidity, and as such cannot be labeled "whole grain". Despite historical consumer preference for refined flour and the traditionally higher per-unit cost of whole grain, whole-wheat flour products are ascendant largely due to changing consumer attitudes. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example, whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume.
Price Range
USD 275 to 350 MT FOB
Additional Information:
- Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
- Port of Dispatch: Mundra Port
- Production Capacity: 1500 MT Per Month
- Delivery Time: 15 Working Days
- Packaging Details: Packing : Multi Wall New Plain PP Bags of 25 kg or 50 kg. (Prices may vary as per any change in size & quality of packing and also if there is any special marking or design required by the buyer)
Explore More Products
Eco Export
Ahmedabad - 380051, Gujarat, India
© Eco Export. All Rights Reserved (Terms of Use)
Developed and Managed by IndiaMART InterMESH Limited