Ahmedabad, Gujarat
GST No. 24AAEFE5177G1ZI
We specialize in Wheat Flour, Whole Wheat Flour, Durum Wheat Flour, Soft wheat Semolina, Durum Wheat Semolina, Yellow Semolina, Golden Semolina, Bulghur and much more.
We are providing best Quality Wheat Products, This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies – Maida has more uses than an average housewife would know.
Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.
Approx. Rs 28 / KgGet Latest Price
Product BrochureProduct Details:Minimum Order Quantity | 23000 Kg |
Packaging Size | 25 kg |
Brand | Eco Export |
Packaging Type | Bag |
Type | Bread Flour, Durum Flour |
Multigrain | No |
Usage/Application | Biscuits & Cookies |
Is It FSSAI Certified | Yes |
Manufactured By | Eco Export |
Production Capacity | 2000 Ton Per Month |
Usage | Pizzas & Pastas, Cakes & Pastries, Breads, Chapatis, Biscuits & Cookies |
Country of Origin | Made in India |
Additional Information:
Approx. Rs 30 / KilogramGet Latest Price
Product BrochureProduct Details:Minimum Order Quantity | 24 Kilogram |
Type | Chapati Flour, Bread Flour |
Usage | Chapatis, Breads, Pizzas & Pastas |
Packing | Multi Wall Plain New PP Bags of 25 kg or 50 kg. |
Container Loading | 23 MT Per 20 FT |
The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States; as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume.
Fine Wheat Flour (Maida): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies – Maida has more uses than an average housewife would know.
Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.
Specification Of Wheat Flour (Grade Wise):Type | Whole wheat flour (chakki atta) | Fine wheat flour (maida) | Tandoori atta (naan flour) |
Color | Creamish White | White | White |
Protein | 11% Min | 12% Min | 11.5% Min |
Moisture | 13% Max | 13% Max | 13% Max |
Ash | 1.20% Max | 0.55% Max | 0.70% Max |
Wet Gluten | 25% Min | 27% Min | 27% Min |
Dry Gluten | 8% Min | 8.5% Min | 8.5% Min |
Additional Information:
Approx. Rs 27 / KgGet Latest Price
Product Details:Minimum Order Quantity | 23 Kg |
Type | Bread Flour, Bleached Flour |
Multigrain | Yes |
Brand | Eco Wheat Flour |
Usage | Chapatis, Cakes & Pastries, Pizzas & Pastas, Biscuits & Cookies, Breads |
Additional Information:
Approx. Rs 27.5 / KilogramGet Latest Price
Product BrochureProduct Details:Minimum Order Quantity | 23 Kilogram |
Type | Maida, Chapati Flour, Bread Flour, Durum Flour |
Multigrain | No |
Brand | Any,Eco Wheat Flour |
Usage | Breads, Biscuits & Cookies, Pizzas & Pastas |
Additional Information:
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