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Semolina

Semolina is available in course, fine & super fine granulation made with purified wheat middling of Madhya Pradesh Durum Wheat used in making pasta, breakfast, cereals, puddings and various kinds of Indian sweets and savouries.  Due to high-protein, it is preferred for infants, children because it is nutritious and is very light on stomach. 

USE OF DURUM WHEAT YELLOW SEMOLINA :

Our Durum Wheat Semolina is widely demanded in Pasta Manufacturing Factories (Super Fine & Fine) Hotels (Coarse & Fine), Restaurants (Coarse & Fine), Homes (Coarse Fine & Super Fine) etc for preparing Mouth watering dishes. 


Durum Wheat Semolina

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Durum Wheat Semolina
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Approx. Rs 34 / KgGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity24000 Kg
Packaging Size25 KG, 15 KG, 50 KG
BrandEco
Packaging TypePP Bags
Ingredient TypeWheat
Usage/ApplicationCooking
SpecialityNo Artificial Flavour, High in Protein, No Preservatives
Country of OriginThailand, India, France, Australia, Italy
CuisineIndian
PackingMulti wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading23 MT per 20 FT

Just the strong aroma of Durum Wheat Semolina, is enough to tickle anyone sense of taste. It serves like a healthy breakfast in mornings in India or becomes a favourite snack during tea time. Housewives often experiment, creating and copying recipes of sweet and spicy Semolina.

Semolina is available in course, fine & super fine granulation made with purified wheat middling of Madhya Pradesh Durum Wheat used in making pasta, breakfast, cereals, puddings and various kinds of Indian sweets and savouries. Due to high-protein, it is preferred for infants, children because it is nutritious and is very light on stomach.

Use of Drum Wheat Yellow Semolina:
  • Our durum wheat semolina is widely demanded in pasta manufacturing factories (super fine & fine) hotels (coarse & fine), restaurants (coarse & fine), homes (coarse fine & super fine) etc for preparing mouth watering dishes.

Specification Of Durum Wheat Semolina:
Type Coarse semolina Fine semolina Super fine semolina
Color Yellow Yellow Yellow
Protein 12% min 12% min 12% min
Moisture 13% max 13% max 13% max
Ash 0.80% max 0.70% max 0.70% max
Wet Gluten 30% min 30% min 31% min
Dry Gluten 9% min 9.5% min 9.5% min
Black Specs 5 PPM max 5 PPM max 5 PPM max
Brown Specs 20 PPM max 20 PPM max 10 PPM max


Additional Information:

  • Item Code: ECODURUMWHEATSEMOLINA
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A
  • Port of Dispatch: Mundra Port
  • Production Capacity: 500 MT
  • Delivery Time: 15 days
  • Packaging Details: Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
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Bulgur Wheat

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Bulgur Wheat
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Approx. Rs 35,000 / Metric TonGet Latest Price

Product Details:
Minimum Order Quantity24 Metric Ton
Country of OriginIndia
BurghulSpecs
Moisture10 % max
Protein12 % min
QualityFine, medium, coarse
Energy1500 kj
Fat1.75 g
InspectionQss, geochem or as per requirement
Loading23 mt in 20ft container
SpecialityHigh in Protein, No Artificial Flavour, No Genetic Engineering

Burghul, also know as Bulgur Wheat, is a versatile Middle Eastern staple. It is a key ingredient in tabouli and kibbeh, and can be used in soup, stuffings, burgers and casseroles. 
Energy Fields burghul (also known as bulgur, bulgar, bulgar wheat, and burghul just to name a few) is a high quality, natural wholegrain food that comes in either a fine or coarse texture, and can easily be made into tasty meals.No chemicals or additives are used in processing the Burghul, keeping the vitamin and mineral content stable. It is high in fiber and protein and low in fat.

Uses of Burghul:
  • Burghul is commonly used in Turkish, Middle Eastern, Indian and Mediterranean foods.
  • It is said to have been used for 4000 years and references to making wheat into burghul in biblical times suggest that it may be one of the first "processed" foods.
  • Burghul is best known as an ingredient in tabouli salad, but is also used in pilaf, kibbeh, soups, stuffings, stews, breads, and as a meat substitute in many vegetarian recipes.


Additional Information:

  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
  • Port of Dispatch: Mundra Port
  • Production Capacity: 1500 MT per Month
  • Delivery Time: 15 working days
  • Packaging Details: Multi wall PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
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