Semolina

Semolina is available in course, fine & super fine granulation made with purified wheat middling of Madhya Pradesh Durum Wheat used in making pasta, breakfast, cereals, puddings and various kinds of Indian sweets and savouries. Due to high-protein, it is preferred for infants, children because it is nutritious and is very light on stomach.

USE OF DURUM WHEAT YELLOW SEMOLINA :

Our Durum Wheat Semolina is widely demanded in Pasta Manufacturing Factories (Super Fine & Fine) Hotels (Coarse & Fine), Restaurants (Coarse & Fine), Homes (Coarse Fine & Super Fine) etc for preparing Mouth watering dishes.

Sooji Coarse Semolina

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Product Brochure

Grade	Food Grade
Variety	Coarse Semolina
Usage	Semolina
Gluten	High Gluten
Moisture	Max 12 %
Protein	12.5% Min
Usage/Application	Cooking
Packaging Type	PP Bags
Brand	ECO
Ingredient Type	Wheat
Speciality	High in Protein
Country of Origin	Italy, France, India, Australia
Cuisine	Indian
Cultivation Type	Natural
Foreign Matter	Max 1 %
Packaging	25 kg or 50 kg
Packing type	PP bags
Production Capacity	1500 MT per Month
Packaging Size	25 KG, 15 KG, 50 KG

Minimum order quantity: 23500 Kg

Durum Wheat semolina is used to make various sweet dishes. Durum Wheat Semolina high level of protein and high level of gluten. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Fine Semolina Flour supplied/exported by Eco Export has been used in making pasta by a few well know companies. We can supply this product in bulk throughout the year. It is also used in middle eastern countries for making Basbousa

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Durum Wheat Semolina

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₹ 35 / Kg Get Latest Price

Product Brochure

Base Grain	Durum Wheat
Form	Raw
Packaging Size	25 KG, 15 KG, 50 KG
Shelf Life	12 months
Usage/Application	Cooking
Packaging Type	PP Bags
Brand	Eco
Ingredient Type	Wheat
Speciality	No Artificial Flavour, High in Protein, No Preservatives
Country of Origin	France, Australia, Italy, Thailand, India
Cuisine	Indian
Cuisine Use	Pasta, Upma, Halwa, Dosa, Snacks, Idli, Baking
Color	Yellow
Diet Preference	Vegetarian
FSSAI License	Available
Packing	Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading	23 MT per 20 FT

Minimum order quantity: 24000 Kg

Just the strong aroma of Durum Wheat Semolina, is enough to tickle anyone sense of taste. It serves like a healthy breakfast in mornings in India or becomes a favourite snack during tea time. Housewives often experiment, creating and copying recipes of sweet and spicy Semolina.

Semolina is available in course, fine & super fine granulation made with purified wheat middling of Madhya Pradesh Durum Wheat used in making pasta, breakfast, cereals, puddings and various kinds of Indian sweets and savouries. Due to high-protein, it is preferred for infants, children because it is nutritious and is very light on stomach.

Use of Drum Wheat Yellow Semolina:

Our durum wheat semolina is widely demanded in pasta manufacturing factories (super fine & fine) hotels (coarse & fine), restaurants (coarse & fine), homes (coarse fine & super fine) etc for preparing mouth watering dishes.

Specification Of Durum Wheat Semolina:

Type	Coarse semolina	Fine semolina	Super fine semolina
Color	Yellow	Yellow	Yellow
Protein	12% min	12% min	12% min
Moisture	13% max	13% max	13% max
Ash	0.80% max	0.70% max	0.70% max
Wet Gluten	30% min	30% min	31% min
Dry Gluten	9% min	9.5% min	9.5% min
Black Specs	5 PPM max	5 PPM max	5 PPM max
Brown Specs	20 PPM max	20 PPM max	10 PPM max