Eco Export

Durum Wheat semolina is used to make various sweet dishes. Durum Wheat Semolina high level of protein and high level of gluten. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Fine Semolina Flour supplied/exported by Eco Export has been used in making pasta by a few well know companies. We can supply this product in bulk throughout the year. It is also used in middle eastern countries for making Basbousa

Just the strong aroma of Durum Wheat Semolina, is enough to tickle anyone sense of taste. It serves like a healthy breakfast in mornings in India or becomes a favourite snack during tea time. Housewives often experiment, creating and copying recipes of sweet and spicy Semolina.

Semolina is available in course, fine & super fine granulation made with purified wheat middling of Madhya Pradesh Durum Wheat used in making pasta, breakfast, cereals, puddings and various kinds of Indian sweets and savouries. Due to high-protein, it is preferred for infants, children because it is nutritious and is very light on stomach.

Use of Drum Wheat Yellow Semolina:

• Our durum wheat semolina is widely demanded in pasta manufacturing factories (super fine & fine) hotels (coarse & fine), restaurants (coarse & fine), homes (coarse fine & super fine) etc for preparing mouth watering dishes.

Specification Of Durum Wheat Semolina: